[category]
[title]

Cheok Kee Boneless Braised Duck has been serving plates of its duck rice for over 30 years ta Geylang Bahru Hawker Centre. The key to the stall’s success, according to its owner, lies in the special braised sauce. It gets drizzled over the signature braised duck rice ($3), as well as its duck porridge ($3).
Discover Time Out original video