Chi Le Mah

People flock to this unassuming stall bright and early for one thing and one thing only – steamed fish. The standard set ($5.50) features a generous slab of clean-tasting sea bass doused in light soy sauce and topped with fragrant fried garlic. Other varieties of fish include the golden pomfret (from $7) and the highly sought-after grouper. Those in search of bolder flavours can go with either the savoury black bean paste or the fiery chopped chilli topping ($6.50). Some glass noodles are hidden below to soak up all the delicious essence. Each set also comes with a luscious steamed egg and a bowl of rice to complete a balanced meal.