This made-in-Singapore brand has kiosks in Tampines and Bugis for takeaways, but head to its K-Town (that’s Tanjong Pagar for you) outlet for the full chimaek experience. The options here come in Spicy Up ($18/wings, breast, drumstick and thighs), soy ganjang ($12/four) and sweet yangnyum chilli ($12/four) seasonings – we gravitate to the hits of umami from the soy garlic. Have it with the watermelon soju ($38), served in a cored-out melon, no less.
|Venue name:||Chicken Up||Contact:|
48 Tanjong Pagar Rd
|Opening hours:||Mon-Thu 5.30pm-2am; Fri & Sat 5.30pm-3am; Sun 5.30pm-midnight|
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