Time Out says
The first branch to open outside its popular KL branch, the simply-named store along China Street still pulls the queues during lunch time. Their menu is simple with only a few main dishes but most go for one thing: the chilli pan mee. The make up of the dish is simple really, with handmade noodles, crunchy fried anchovies, shredded mushrooms, fried shallots, a runny egg and the main thing, the potent dry chilli. It also comes with a side of clear soup with sweet potato leaves to bring down the heat.