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Chinese New Year and Valentine’s Day at Rabbit Stash

  • Restaurants
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Time Out says

East meets west at Rabbit Stash this Lunar New Year and Valentine’s Day with chef-owner Matthew Mok’s innovative new menu. The five-course aims to fuse distinct and rich flavours, adding a twist to traditional dishes such as the yu sheng which is a combination of cured Norwegian trout, homemade ginger jelly and sesame crackers drizzled with tantalizing plum sauce. 

Details

Address:
Contact:
9858 8607
Price:
$148-$168
Opening hours:
6.30-10.30pm
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