East meets west at Rabbit Stash this Lunar New Year and Valentine’s Day with chef-owner Matthew Mok’s innovative new menu. The five-course aims to fuse distinct and rich flavours, adding a twist to traditional dishes such as the yu sheng which is a combination of cured Norwegian trout, homemade ginger jelly and sesame crackers drizzled with tantalizing plum sauce.
Chinese New Year and Valentine’s Day at Rabbit Stash
Time Out says
Details
- Event website:
- www.therabbitstash.com.sg
- Address:
- Contact:
- 9858 8607
- Price:
- $148-$168
- Opening hours:
- 6.30-10.30pm
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