Chinese New Year at db Bistro and Oyster Bar

The chefs at db Bistro and Oyster Bar dial down their French flavours on the first two days of Chinese New Year to serve family-style plates of dishes like red snapper with oyster mushrooms and bok choy wrapped in lotus leaf ($120), black truffle-stuffed organic chicken rice ($98) and roasted suckling pig ($98/two, $196/four, $328/six). Yu sheng is a salad of king salmon and hamachi ($18/person, minimum of two to dine) and a special My Beautiful Lady cocktail ($22) will be shaken up just for the occasion.