Chinese New Year takeaway from Le Bistrot du Sommelier

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Chinese New Year takeaway from Le Bistrot du Sommelier
Photo: Frank Pinckers

Rock the Chinese New Year potluck without even lifting a pan with Le Bistrot du Sommelier's takeaway options. Pick from salmon rilettes ($18/150g), Rillon de Porc belly ($88/800g), black truffle Brie de Meaux ($28.80/180g), or grab a tray of French-style yusheng filled with cured salmon, sliced beetroot, greens and croutons ($68/six to eight diners).

Order by Feb 1 for pick-up from now till Feb 10.

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