Cho Omakase

At this minimally-dressed 30-seater restaurant, Singaporean chef YK Chong puts his six years of experience heading Japanese restaurant, Bushido, in Bahrain to the pocket-friendly omakase sets served at lunch (from $18.80) and dinner ($50/omakase, $80/signature omakase, $120/chef's signature). The dishes change frequently, so look to the Facebook page for a preview of plates like stewed pork belly, Alaskan king crab, seared hamachi fish cheeks, and A4 Hida wagyu.