Christmas at 5th Quarter

5th Quarter - Christmas
Sirloin with carrots and onions

Gather a clan for this festive sharing meal ($108/person, add $65 for drinks pairing). Putting his knack for curing, grilling and pickling to good use, executive chef Drew Nocente puts on platters of Christmas charcuterie, three-meat terrines and carabinero prawns with lardo ham. You'll also have a main course – choose between sirloin steak and a porchetta – that each come with an array of sides. 

Event phone: 6291 1936
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