Christmas at Restaurant Ember

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Christmas at Restaurant Ember
Confit of Petuna ocean trout, caviar, apple and yuzu dressing

Restaurant Ember's executive chef, Sufian Zain, applies his culinary charms in this five-dish Christmas dinner that includes courses of tobiko-topped Gillardeau oyster, butternut squash soup with Hokkaido scallops and truffle oil, and sous vide turkey breast with Brussel sprouts, bacon and bread stuffing. While you're there, capitalise on Ember's special promo on bubblies – every second bottle gets a 50 percent discount – or opt for the meal to be paired with wine (add $40). 

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