The Raffles Singapore's Bar and Billiard Room's brunch spread gets a Christmassy boost with an array of seasonal favourites like chestnut-stuffed turkey with Brussel sprouts, bacon and roasted butternut, foie gras- and Iberico ham-loaded ravioli, eggnog pudding and stollen fruit bread. A choice of Billecart-Salmon Brut Réserve or Billecart-Salmon Rosé champagnes water the proceedings.
The Bar and Billiard Room Christmas buffet dinner is priced at $208 with free flow Billetcart-Salmon Brut Réserve Champagne, $228 with free flow Billecart-Salmon Rosé Champagne, and $98 per child. And on Christmas itself, brunch and dinner buffets are priced at $268 with Réserve, $288 with Rosé and $118 per child.
|Event phone:||6412 1816|