All I want for Christmas is you… and an Italian Christmas Feast. Experience a night of traditional Italian cuisine at Zafferano while enjoying panoramic city views from the 43rd floor of the Ocean Financial Centre. Curated by head chef Marco Guccio, the Table d’Hote menu ($88 for three courses, $98 for four courses) features traditional Christmas dishes inspired by his fondest festive memories from his mother’s kitchen. Available on December 24 and 25, the set menu includes irresistibly tender roasted US prime beef short ribs and Sardinian octopus among other tantalising dishes. The restaurant is offering an à la carte menu on the 23rd.