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This humble bakery—previously housed in a humble shop in Hougang—has found a new home in Upper Thomson. The bakery’s simple strawberry shortcake (from $47/whole cake) comes with soft, moist layers of sponge cake sandwiched between lightly whipped cream and fresh strawberries. Also popular is the Scarlet ($58/whole cake), a cream cheese mousse cake scented with lemon with a tart red fruit gelee hidden in the middle.