Here, hickory wood chips are used to impart a kiss of smoke into signature cuts that include 150 days barley-fed porterhouse ($168), and the massive 1.4kg grain-fed tomahawk steak ($258). Pair the feast with classic sides of creamed spinach crowned with crispy onion ($16), grilled asparagus ($16), truffle macaroni and cheese ($23), and raise a toast with the wine of the month recommended by its in-house sommelier ($98/bottle).
Beyond prize cuts from the land, the menu also offers fresh catch from the sea, including octopus carpaccio brightened with yuzu dressing ($25) and Avruga caviar-topped Carabinero capellini ($46). Swing by for Oyster Hour Tuesday to Thursday (6pm-7.30pm) for half-priced Irish bivalves, or gather the girls to enjoy complimentary prosecco as part of Ladies’ Night.