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Cocotte plays up the fun of dim sum-style trolley dining, stocking their trays with chef Anthony Yeoh's signature roast chicken, savoury ham paired with brie-spread baguettes and classic French quiches to have with free-flow rosé and prosecco. When the crêpe and dessert rollers come around, pick from sweets and savouries like French pear tarts, dark chocolate gateaus or wild mushroom French pancakes to end the meal on a high. Advanced bookings recommended. 

Event phone: 6298 1188
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