[category]
[title]
You might remember this cramped little restaurant selling rice bowls made with Vietnamese broken rice, but ComNam's new menu now focuses on Vietnamese street eats like Hanoi-style bun cha ($9.90), banh xeo ($12.90) crepe stuffed with pork and prawns, and fragrant rice with braised pork and egg ($9.90). The restaurant's interior has also been updated to make it more comfortable for group dining. Expect booth seats and a large communal table – you'll need the space in order to have more to share.
Discover Time Out original video