Time Out says
Meats kissed by the flames of a charcoal grill are the order of the day at Coriander Leaf Grill. The restaurant is one of a few concepts at 12 Ann Siang, a five-storey shophouse that's also home to Catchfly, an intimate New York-style bar at the basement, and The Screening Room that also has a rooftop bar.
The menu is kept simple, focusing on grilled meats marinated with a touch of Asian flair. There's dry-aged USDA prime ribeye steak ($39) with wakame-koji butter, a harissa chicken burger ($20) crowned with pickled onions served between two buttery brioche buns, and sides like charred broccoli tossed with lemon, chilli and garlic.
12 Ann Siang Rd
|Opening hours:||Mon-Fri noon-2.30pm, 6-10.30pm; Sat 6-10.30pm|
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