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Coriander Leaf Grill

  • Restaurants
  • Tanjong Pagar
  1. Coriander Leaf Grill
    Charcoal grilled Black Angus burger, toasted brioche
  2. Coriander Leaf Grill
    Rib eye steak with wakame-koji butter
  3. Coriander Leaf Grill

Time Out says

Meats kissed by the flames of a charcoal grill are the order of the day at Coriander Leaf Grill. The restaurant is one of a few concepts at 12 Ann Siang, a five-storey shophouse that's also home to Catchfly, an intimate New York-style bar at the basement, and The Screening Room that also has a rooftop bar.

The menu is kept simple, focusing on grilled meats marinated with a touch of Asian flair. There's dry-aged USDA prime ribeye steak ($39) with wakame-koji butter, a harissa chicken burger ($20) crowned with pickled onions served between two buttery brioche buns, and sides like charred broccoli tossed with lemon, chilli and garlic.


12 Ann Siang Rd
Opening hours:
Mon-Fri noon-2.30pm, 6-10.30pm; Sat 6-10.30pm
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