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This all-day brunch spot scores big on its menu, which was recently updated with items like Peruvian chicken skewers ($14.50), house blend cold brew ($6.50), spinach scrambled egg atop a black charcoal sourdough ($13.50) and pesto pasta with 63-degree egg ($16.50). The café's chic and spacious interior is done up in industrial cool tones with slate grey floors and hanging bulbs, making it the perfect spot to chill if you're in the Serangoon 'hood.