This Australian franchise chain specialises in rectangle-shaped pizzas that pile on non-traditional ingredients like Moroccan lamb, chorizo sausages and peri peri sauce to channel different cuisines atop crisp crusts. Favourites include the surf-and-turf wagyu beef & prawn ($39), mint yoghurt and lemon drizzled on Moroccan lamb ($29) and more classic pepperoni ($25) topped with ground beef and fresh chillis for kick.
|Venue name:||Crust Gourmet Pizza Bar (Holland Village)||Contact:|
34B Lor Mambong
|Opening hours:||Mon-Thu noon-11pm; Fri & Sat noon-1am; Sun noon-midnight.|
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