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Hailing from Hong Kong, this minimalist coffee joint has been quietly brewing cups in the midst of a bustling Takashimaya. With only a couple of seats available (less than 15), your best bet is to take your cuppas away and not stick around for long during peak hours. Here, espresso-based drinks spotlight the house blend of Ethiopian and Colombian beans while single-origin options (from Ethiopia, Kenya, Peru and Rwanda) remain available.
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