Cure F1 Chef's Table

Restaurants
Cure F1 Chef's Table
1/4
Foie gras brulee
Cure F1 Chef's Table
2/4
Cure F1 Chef's Table
3/4
Cure F1 Chef's Table
4/4
Trio of Snacks - oyster leaf, squid ink crackers and sweet corn croquette

As part of Singapore’s F1 weekend, Cure, the European bistronomy-focused restaurant, has prepared a special and extensive menu that will only be available from September 16 to 19 (closed on the 18). Headed by chef-owner Andrew Walsh, the restaurant will serve dishes such as wagyu beef dumpling with seaweed dashi, mushroom and quail egg, and a foie gras brulee with burnt cinnamon sugar. Desserts will also be available, as will flourishes that usually come with fine dining, such as amuse bouche, snacks and petit fours. Patrons can also expect to be greeted with a glass of champagne.

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