Daifuku by Seizan

You can now customise and enjoy freshly wrapped daifuku, a traditional Japanese mocha dessert, at Daifuku by Seizan. This dessert joint is a collaboration between local restaurant Picnic Food Park and two-Michelin-starred kaiseki restaurant Seizan Tokyo. Rice flour is mixed with soft spring water from Mount Fuji, then pounded for at least an hour to yield a stretchy, chewy skin that’s then used to wrap fillings of red bean and strawberry, cheese mousse and yuzu honey, custard cream and Oreo cookie, and more.