With riverside views and alfresco seating, Dallas Restaurant & Bar at Boat Quay is a firm favourite with locals and expats alike. It's easy to see why. Whether you fancy an easy-breezy lunch or a round of after work drinks, this casual bar-bistro makes for the perfect setting.
Make your way down on weekends for The Great Weekend Steakout, an amazing bang for your buck for those craving a juicy steak. For just $28* (U.P. $48), you'll be feasting on a Black Angus prime rib steak with a fresh garden salad and Dallas fries on the side. This hefty 250g prime rib cut has been slow-cooked and chargrilled for maximum flavour. Choose from sauces like black pepper, mushroom, or red wine jus. This deal is only available on weekends for lunch (12pm to 2pm) and dinner (5.30pm to 7.30pm; 7pm to 10pm). You can make a reservation for The Great Weekend Steakout here or WhatsApp 8938 0333.
*Each diner is required to order 1 x prime rib or 1 x a la carte main course.
Dallas Restaurant & Bar also offers other tasty mains such as the chicken parma ($29) that comes topped with avocado or their popular classic fish and chips ($30). If you're there with a group of friends, make sure you order the meat platter (from $120) for the table – this comes with spicy pork ribs, lamb cutlets, Angus prime rib, and sausages.
