Time Out says
Before the evening shenanigans of The Spiffy Dapper kicks in, 73 Amoy Street is a cosy, romantically lit coffee spot. The experimental drinks here are the result of creative thought by Dapper co-owner Abhishek Cherian George and head chef Christine Seah, and come with names like Unicorn Tears ($10) and Gold Brew ($10), made with Ethiopian Yirgacheffe. If it's a straight espresso you're hankering after, Dapper’s espresso-based drinks are brewed with its house blend. Pair your cuppa with a slice of cake that come in flavours like gula Melaka walnut oat and the best-selling salted egg black sesame.
73 Amoy St
|Opening hours:||Mon-Fri 8am-5pm|
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