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The queues for its famed honey toast were off-the-charts when this Taiwanese chain first opened at Capitol Piazza. And now its second outlet offers a taste of the familiar: Pandan gula Melaka honey toast ($18.90) with bite-sized kaya-filled cubes of bread. Or flood your taste buds with mentaiko roe with chunky fries ($8.90), lobster capellini ($26.90), and the duck confit burger ($24.90), upgraded with caramelised onions and a hunk of Camembert cheese.
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