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This industrial estate shack touts over 101 stack permutations, loaded with beef, pork, chicken, lamb, seafood and vegan patties, as well as a whole lot of sauce and attitude. Not keen on The Divian (named after a local actor), Singhjector (their number one fan) or Madam Tan’s (local chef)? Build your own – and why not throw in some salted egg yolk while you’re at it?