This industrial estate shack touts over 101 stack permutations, loaded with beef, pork, chicken, lamb, seafood and vegan patties, as well as a whole lot of sauce and attitude. Not keen on The Divian (named after a local actor), Singhjector (their number one fan) or Madam Tan’s (local chef)? Build your own – and why not throw in some salted egg yolk while you’re at it?
|Venue name:||De Burg||Contact:|
#02-15 CT Hub
2 Kallang Ave
|Opening hours:||Mon-Fri noon-2.15pm, 5.45-9pm; Sat & Sun noon-9pm|