After comfort food and Asian-flavoured burritos, Texas-style barbecue is Min Chan's next food playground. Decker Barbecue is a collaboration between the young restaurateur and Texan expat and owner of Bali's Smokehouse BBQ, Elliott Decker, and the cooking is all about the low-and-slow. As a result, the menu is kept simple with just five to six meats – cuts include beef brisket and ribs, sausages, pulled pork and chicken – cooked languidly overnight in wafts of sizzling lychee, apple, oak, and more.
|Venue name:||Decker Barbecue||Contact:|
#01-17 The Quayside
60 Robertson Quay
|Opening hours:||Tue-Sun 6-11pm|
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