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Decker Barbecue

  • Restaurants
  • Raffles Place
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Time Out says

After comfort food and Asian-flavoured burritos, Texas-style barbecue is Min Chan's next food playground. Decker Barbecue is a collaboration between the young restaurateur and Texan expat and owner of Bali's Smokehouse BBQ, Elliott Decker, and the cooking is all about the low-and-slow. As a result, the menu is kept simple with just five to six meats – cuts include beef brisket and ribs, sausages, pulled pork and chicken – cooked languidly overnight in wafts of sizzling lychee, apple, oak, and more. 

Details

Address:
#01-17 The Quayside
60 Robertson Quay
Singapore
238252
Opening hours:
Tue-Sun 6-11pm
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