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Ding Dong

Restaurants, Contemporary Asian Tanjong Pagar
Ding Dong
1/3
Lobster tail, tom yum broth, sriracha crab cake
Ding Dong
2/3
Crispy pork trotter, spiced vinegar
Ding Dong
3/3
Pork collar char siu, pineapple salsa, chicharon

Time Out says

This contemporary South-East Asian restaurant by The Spa Esprit group is all things cheeky and fun. Dishes lean towards local comfort food, with items such as rendang beef brisket buns ($21) inspired by chef Miller Mai's grandmother's recipe, and the crispy pork trotter ($29) served with spiced vinegar that's large enough to share among three.  Large plates like the pork collar char siu ($26) and lobster tail in tom yum broth ($30) can be shared or had as a main with a plate of steamed rice.

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Details

Address: 115 Amoy Street
Singapore
069935
Contact:
Opening hours: Mon-Sat noon-3pm, 6pm-midnight
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