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Ding Dong (CLOSED)

Restaurants, Contemporary Asian Tanjong Pagar
Ding Dong
Photograph: Ding Dong Pork collar char siu, pineapple salsa, chicharon

Time Out says

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This contemporary South-East Asian restaurant by The Spa Esprit group is all things cheeky and fun. Dishes lean towards local comfort food, with items such as rendang beef cheek and lotus buns ($21) inspired by chef Miller Mai's grandmother's recipe. Large plates like the pork collar char siu ($26) and duck leg with toasted peanut gravy ($30) can be shared or had as a main with a plate of steamed rice.

Lunch is a sinful affair with the Baoger, burgers made with pillowy soft steamed buns instead of the usual baked-and-sesame-topped variety. For $26, you get a Baoger of your choice – lemongrass pork collar, sambal ayam penyet, beef bergedil or kam heong seafood – as well as a side dish. Choose from papaya salad, corn, potato noisettes or sauteed shrooms.



Address: 115 Amoy Street
Menu: View Menu
Opening hours: Mon-Sat noon-3pm, 6pm-midnight
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