This contemporary South-East Asian restaurant by The Spa Esprit group is all things cheeky and fun. Dishes lean towards local comfort food, with items such as rendang beef brisket buns ($21) inspired by chef Miller Mai's grandmother's recipe, and the crispy pork trotter ($29) served with spiced vinegar that's large enough to share among three. Large plates like the pork collar char siu ($26) and lobster tail in tom yum broth ($30) can be shared or had as a main with a plate of steamed rice.
|Venue name:||Ding Dong|
115 Amoy Street
|Opening hours:||Mon-Sat noon-3pm, 6pm-midnight|
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