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District 10 serves up an ecletic array of beers, wines and cocktails in a rustic, open-concept setting. Chef Luca Pezzera’s menu highlights include parmesan foie gras croquettes, thin-crust pizza with Portobello mushrooms and truffle oil, and a to-die-for Wagyu Beef Burger with crispy cut fries and fresh greens on the side. After downing a few cocktails, such as the Green Bull (vodka, bluecuraçao, orange juice and RedBull), we are pretty sure that you will be asking for more.