Dôme’s UOB branch boasts a huge sitting area for corporate businessmen and women to fuel up for the day. Tuck into warm fried egg baguette ($10) that is made by cracking an egg inside a piece of bread. Or try the poached egg with herb tomato sauce ($14), a lighter alternative to eggs Benedict that won't leave you in a food coma.
For lunch, head down for the spicy Italian pork sausage pasta ($22), a simple yet hearty dish. Lighter options on the menu include baby spinach salad ($16) with green beans with red radish, pickled onions and horseradish vinaigrette.