The tropical theme takes on a cosier and intimate setting at Don Ho Social Kitchen & Bar. The moment you step into the space, prepared to get overwhelmed (in a good way) with the large palms, the jungalow-inspired wallpaper and mismatched collection of cushions on the seats. Food is served sharing-style which encourages diners to engage more with each other. Crowd favourites include the crispy eggplant ($14), baked open ravioli ($12) with goat curd, pumpkin, parmesan, sage-burnt butter and pinenuts, red snapper ($14) served on cauliflower puree and topped with puffed rice and herb salad, and larger sharing plates of steak with chimichurri ($174).
1-5, The Working Capitol Building
1 Keong Saik Rd
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