Ramen Champion at Bugis+ welcomes a new contender, Don Meijin. Specialising in donburi, Don Meijin puts a Singaporean twist on its rice bowls with options such as the spicy chilli crab tendon ($14.80), which has crispy tempura prawns, seasonal fish filet and vegetables drenched in chilli crab sauce, over a bed of Hokkaido rice. Pour hot dashi soup over your rice for an additional top-up of $2 – a popular method of eating the dish in Japan.
|Venue name:||Don Meijin at Ramen Champion||Contact:|
201 Victoria Street
|Opening hours:||Mon-Fri 11am-10.30pm; Sat & Sun 10.30am-11.30pm|
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