Dong Ji Fried Kway Teow
Photograph: Dong Ji Fried Kway Teow
  • Restaurants | Hawker
  • Geylang

Dong Ji Fried Kway Teow

Pailin Boonlong
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Time Out says

Stall: #01-138

This one’s a little controversial, with many either singing praises or bemoaning its long wait time. It’s understandable though – at Dong Ji Fried Kway Teow, each plate is painstakingly fried one at a time for wok hei (breath of a wok) to fully coat the flat rice noodles. This rendition is more similar to Penang char kway teow than our usual order of black, dark soy sauce-laden “wet” kway teow. A plate (from $5) comes generously packed with fresh ingredients, such as deshelled prawns and fish cakes. If you so happen to be here during peak meal times, be patient – it’s worth it in the end.

Details

Address
51 Old Airport Rd, #01-138
Singapore
390051
Opening hours:
Mon-Sat 11am-8pm. Closed Sun.
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