Dragon Bowl

Feast on a wide range of Cantonese dishes and dim sum at Dragon Bowl. Its Marina Square outlet fits a cool 120 people, making it ideal for big groups and family gatherings. It's got the usual steamed and baked char siew buns but don't neglect the steamed scallop and shrimp dumpling, fried shrimp roll cheong fun and other unique bites too – there are over 40 different types of dim sum to choose from. For fans of duck, it does Peking duck four ways: served the usual Peking duck style, diced and tossed in a special sauce, boiled with salted vegetables in a soup and fried with either e-fu noodles or rice.