The menu is simple. Either you go with dumplings or noodles at this joint and even with the little choices it has on the menu, it's still difficult making choices. Noodle bowls start from $5 and come in delightful flavours like miso mushroom noodles and Sichuan pork noodles. The crowd favourites are the dumplings and for $7 you can get a whole plate for yourself. Try the pierogis ($8) which are stuffed with smoked bacon, truffle potato, caramelised onion, cheddar and sriracha cream.
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