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Dine 100 metres above sea level and take in sweeping views of Sentosa island at Dusk Restaurant and Bar. The hotspot at Faber Peak delivers European dishes created by executive chef Kenny Yeo with over 30 years of French culinary experience. Standout creations include the tiger prawn capellini ($28) and the côte de boeuf ($98, serves 2) – featuring 700g of char-grilled prime beef paired with roasted marble potatoes and red wine sauce. Wind down with Dusk’s signature Dusk Till Dawn cocktail ($16) with gin, vodka, rum, tequila, blue curacao, lemon juice, peach syrup topped with cranberry juice.