Dynasty Fried Porridge

Make your way to this kopitiam under a Hotel 81 on Foch Road for the neighbourhood's hidden gem: fried porridge. The zi char store is known for a couple of signature dishes like its KL-style Hokkien mee, pan-fried san lou bee hoon and the star of the show, the fried porridge. The idea came about the stall owners tried frying some leftover porridge. The dish you get served today has yam lending its gooey texture, bits of pork and topped with crispy fried shallots and lard. It is also served in the same claypot it is cooked it so it comes packed with smoky wok hei flavour. When it comes to indulgent comfort food, this one takes the crown.