Easter Sunday at Grand Hyatt Singapore

Restaurants, Buffet

This Easter, Grand Hyatt Singapore is pulling out all the stops to keep both your stomachs and hearts full. The hotel’s flagship restaurant Mezza9 will transform into a farmer’s market for the day, toasting to the artisan producers, environmentally-responsible farmers and sustainable fisheries that allow the restaurant to serve its famed international fare with a clear conscience. Dishes on offer include slow-cooked leg of lamb, an expanded selection of Thai street dishes and even hot cross buns – catering to Easter merrymakers of all ages.

Mezza9's Easter buffet is priced at $108 per adult (includes free-flow soft drinks, juices, coffee and tea) and $54 per child (aged between 3 to 12 years).

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