This Easter, Grand Hyatt Singapore is pulling out all the stops to keep both your stomachs and hearts full. The hotel’s flagship restaurant Mezza9 will transform into a farmer’s market for the day, toasting to the artisan producers, environmentally-responsible farmers and sustainable fisheries that allow the restaurant to serve its famed international fare with a clear conscience. Dishes on offer include slow-cooked leg of lamb, an expanded selection of Thai street dishes and even hot cross buns – catering to Easter merrymakers of all ages.
Mezza9's Easter buffet is priced at $108 per adult (includes free-flow soft drinks, juices, coffee and tea) and $54 per child (aged between 3 to 12 years).
|Event phone:||6732 1234|