Edge’s Christmas Buffet

Edge’s Christmas Buffet

Seven live stations are the highlight of Edge's festive menus, available for brunch, lunch and dinner throughout December. Pan Pacific Singapore's buffet restaurant deals in the classics: there's maple-glazed turkey, roast pork leg, charcuterie with wagyu beef striploin, and desserts such as chocolate strawberry Petit Gâteau and chocolate raspberry log cake.

Lunch will cost you $68, while dinner's marginally pricier: $78 on Mondays, Tuesdays and Sundays, and $98 otherwise. For brunch, though, you'll have to rock up on Sundays ($148). And expect to pay even more on Christmas Eve and day – prices start at $72 (for Christmas Eve lunch) and peak at $218 (Christmas brunch).

1 person listening