Seven live stations are the highlight of Edge's festive menus, available for brunch, lunch and dinner throughout December. Pan Pacific Singapore's buffet restaurant deals in the classics: there's maple-glazed turkey, roast pork leg, charcuterie with wagyu beef striploin, and desserts such as chocolate strawberry Petit Gâteau and chocolate raspberry log cake.
Lunch will cost you $68, while dinner's marginally pricier: $78 on Mondays, Tuesdays and Sundays, and $98 otherwise. For brunch, though, you'll have to rock up on Sundays ($148). And expect to pay even more on Christmas Eve and day – prices start at $72 (for Christmas Eve lunch) and peak at $218 (Christmas brunch).