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This dainty cake bar offers a versatile selection of cakes for your mid-afternoon fix, or for birthday takeaway orders. The bestsellers include the Earl Grey Lavender (from $57.10/whole cake), made up tea-scented chiffon and lavender oil-infused buttercream; the Lychee Rose (from$57.10/whole cake) made with soft vanilla sponge layered with lychee pieces and rose-scented buttercream; and the Pandan Coconut Gula Melaka (from $57/whole cake) featuring moist coconut sponge, homemade Gula Melaka coconut filling and salted coconut buttercream.