Bringing the authentic Greek convivial dining experience to Bukit Batok in the West, Éla (popularly called The Little Lost Greek Place), is a Greek-Mediterranean concept by The Black Hole Group. Kick off with classic Greek starters such as Tyrokafteri ($9) for spicy feta cheese dip with pita bread; deep-fried Halloumi Chips served Greek honey ($18); or the Midia Feta Saganaki ($22), for pan-fried blue mussels in a tomato sauce topped with feta. Mains come with a choice of pita or pilaf rice, such as the grilled Lamb Kebab Skewer (from $23); Kotopoulo Sharas for grilled chicken quarter with lemon sauce and skordalia purée (from $26); whole Greek-style roasted sea bass Lavráki ($36) to name a few. And of course, the traditional Moussaka ($18) is layered with minced beef, potatoes, eggplant and zucchini, topped with bechamel cheese and a side of grilled sourdough. End on classics including homemade Baklava ($12), or Portokalopita (also $12) for homemade filo sponge infused with oranges and Greek syrup, and topped with vanilla ice cream.
Written by Priyanka Elhence