Don’t know when to say stop when the waiter grates parmesan on your pasta? Eat to your heart’s content at Enjoy European Cheese, where cheese is more than just a topping but the main event. The two-day programme by Centre National Interprofessionnel de l'Economie Laitière features pop-up cheese bars and in-store tastings on November 17 and 18. Taste the finest European diary delights as they hit the streets of Singapore. Nibble on the nutty Gorgonzola from Italy or the aromatic Manchego from Spain – the array of cheeses will send you to cheese heaven.
There is no such thing as too much cheese. Continue stuffing your face with cheesy treats available like shredded cheese with dried apple and hazelnut praline, as well as blue cheese with poached pear and strawberry gel. Say cheese at the photo booths on-site and bring a piece of the Epicurean journey home with the free recipe booklets.