It’s Japanese meats galore from the folks behind Kinki and Marmalade Pantry, who offer a bespoke service for carnivores – from weight, choice and cut of the beef, to charcoal-grilling, sukiyaki and shabu-shabu methods – along with a vintage wine list and cocktail collection. Known for its affordably priced lunch sets such as the wagyu donburi, which comes with tender slices of Japanese grade-A3 beef that form a cup around a soft boiled organic New Zealand egg atop rice, Fat Cow now offers an omakase lunch menu at its new sushi counter too. Priced at $120, the lunch set consists of eight pieces of sushi including knockout morsels of wagyu, amaebi, uni and ikura, bluefin tuna otoro and scallop dusted with sudachi zest.
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