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At this Aussie-Vietnamese joint, Melbournian Cang Lai cooks up rice and noodle dishes topped with chargrilled lemongrass pork ($13), Vietnamese-style chicken ($13), as well as hulking bowls of pho ($13). Snack-sized portions of Vietnamese fish cake ($8/three), chilli chicken wings ($8/four) and rice paper rolls with roast pork belly ($8/two) are also on the menu.