When it comes to big feasts, the Pan Pacific Dining Collection has a knack for making festive celebrations feel effortlessly special. The air is tinged with the comforting scents of roasted meats, spiced sweets, and freshly baked breads, wrapping guests in a tapestry of warmth and indulgence. You could say it’s the perfect symphony of flavours, artistry, and tradition, a combination that celebrates the very best of festive dining. Here’s what makes the Pan Pacific Dining Collection extra special.
Across Pan Pacific hotels, festive dining is an art form. Step inside Lime Restaurant at PARKROYAL COLLECTION Pickering, and witness the festive magic come alive. Three open kitchens stage a live culinary performance as chefs transform fresh, sustainably sourced ingredients into signature creations. Seasonal highlights include turkey breast in giblet sauce, spiced butternut squash soup, Pickering lobster laksa, and Chef Alvin’s signature beef short rib rendang.
At Edge in Pan Pacific Singapore, Executive Chef Andy Oh turns the buffet into theatre. Live carving stations serve tomahawk beef, turkey with cranberry sauce, and charcoal-grilled lamb, alongside sustainable seafood, rich pumpkin bisque, and local favourites like laksa. Complete your feast with elegant log cakes that taste as good as they look.
Across town, Peppermint at PARKROYAL COLLECTION Marina Bay pairs a garden-inspired setting with halal-certified feasts, roving carollers, jolly Santas, and tableside festivities. Enjoy responsibly sourced seafood, farm-to-table herbs, and tender cuts like wagyu beef belly and lamb T-bone in a joyful, immersive atmosphere.
Meanwhile, Ginger at PARKROYAL on Beach Road blends tropical charm with festive classics, from brown sugar and tamarind-glazed hams to Christmas fruit cake, creating a warm, playful space for friends and families.
For those who wish to bring the festive magic home, Pan Pacific Dining Collection’s gourmet hampers and takeaway sets are a masterclass in craftsmanship. From intricately roasted meats to delicately decorated desserts, each item reflects the same precision and quality found in the restaurants. Beautifully presented and thoughtfully curated, these creations will turn your home gathering into a sophisticated celebration.
Sustainability is central to the Pan Pacific festive experience. From farm-to-table produce at Lime to responsibly sourced seafood at Peppermint, every dish balances indulgence with conscience. It’s a zero-guilt celebration that delights the senses while honouring the planet.
Beyond the food, it’s the moments that make the season unforgettable: families laughing over multi-course brunches, couples toasting in softly lit surroundings, friends discovering new seasonal favourites together. Each hotel sets the scene for new memories, where warmth, elegance, and attentive service turn simple meals into cherished traditions.
Whether dining in or taking the celebration home, Pan Pacific Hotels Group invites you to savour every detail, from the artistry of the chefs to the joy of shared moments. Discover the season’s most refined festive dining experiences here.