Festive Cooking Class with Chef Charlotte D'Isidoro

Ahead of the season of entertaining, pick up the cooking chops to whip up dishes like almond-crusted lamb rack with sun-dried tomatoes, deep fried truffle cheese bites, lemon custard with strawberry cream trifle, and a cocktail of pomegranate and spumante wine. 

Heading this cooking demonstration ($148) is chef Charlotte D'Isidoro, owner of Charlyn's Milk Bar and head of Palate Sensations Cooking School. The class price includes a meal of the dishes prepared with wine, and a recipe book to reference at home.