Seafood lovers, prepare to plunge into an ocean of savoury seafood dishes at Jen Tanglin J65’s Festive Seafood Buffet ($75-$85). Be on the lookout for a wave of dishes like fresh snow crab, seafood thermidor, clams in Thai sauce, seafood bisque, and grilled baby lobsters. Don’t miss the Singapore chilli crab and be the first to make a dent in the massive whole baked Norwegian salmon that is on glorious display. Indulge in the impressive spread of mouth-watering festive desserts from Christmas fruitcake and matcha azuki cake to chocolate caramel mousse cake.
|Event phone:||6831 4320|