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  • Restaurants
  • Bedok
  1. Fico Alfresco
    Photograph: FicoFico Alfresco
  2. Fico Indoors
    Photograph: FicoFico Indoors
  3. Fico Spread
    Photograph: FicoFico Spread

Time Out says

Just when you thought the East couldn’t get any better, semi-casual waterfront restaurant Fico takes it up a notch. Inspired by his childhood growing up in the Puglian countryside, chef Mirko Febbrile presents a spread of uncomplicated Italian fare that celebrates the simple pleasures of life. It all begins with the signature Foccacina (from $18) that serves as a crisp and airy base for juicy San Marzano tomatoes, sweet Tropea onions or fresh buffalo mozzarella. Febbrile’s small plates focus on seasonal seafood and vegetables where the meaty pecorino-laced Cardoncelli mushrooms ($21) and charred red peppers with Cantabrico anchovies ($18) stood out most.

Thereafter, segue into the freshly made pasta (from $23) from linguine and malfadine to orecchiette, all prepared right in front of your eyes by the live pasta bar. For large groups, consider the showstopping grass-fed bone-in ribeye beef costada ($178) that arrives in spectacular fashion. Desserts come in a cart and you get to choose from a smorgasbord of cakes, pastries and even ice creams. Our pick? Definitely the iconic cannoli and the luscious burrata gelato.

Dawson Tan
Written by
Dawson Tan


(Next to Carpark F2)
1300 East Coast Parkway
View Website
Opening hours:
Tue-Thu 5.30pm-10.30pm, Fri-Sun 11.30am-10.30pm (Closed on Mon)
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