Nestled discreetly within UE Square, this charming Japanese bakery is owned by Akira, a Japanese baker chef trained in French baking with a culinary background enriched by esteemed Michelin-starred restaurants such as Béni and Joël Robuchon. The bakery's focal point is its plain shokupan bread that is handcrafted using flour sourced from Hokkaido, highly recommended to consume on its own to savour its true flavour.
You can choose to take out or dine in at their cosy space with a seating of no more than 15. The selection boasts a variety of bakes – plain or matcha azuki shokupan, sourdough, sweet croissants, and more. For those seeking something more filling, the bakery offers an assortment of sandwich meals, salads and soups, all priced below $20.
TRY The egg mayo sandwich ($8.50) that’s basically a glorious mash of egg sandwiched in between the signature fluffy shokupan ($10). Honey and cream is used to give the bread its soft and chewy texture.
