Firebake

Restaurants, Contemporary European Eunos
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Firebake
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Firebake
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Mussels with chorizo and beer
Firebake
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Liver pate

With two custom-made woodfire ovens on-site, Firebake is extremely serious about its sourdough breads. There are four types available: white, rye, wholemeal and fruit, each made with all-natural, top quality ingredients like organic flour from Western Australia and Nordaq Fresh filtered water.

It’s not playing around with the food either – expect dishes like four-spice liver pate ($12) that's made with equal parts butter and liver for a luscious spread, Norwegian blue mussels cooked with lager and chorizo ($25) and grilled pork belly served in a sweet garden vegetable broth ($22). Everything's cooked on two 1880s refurbished Husqvarna cast iron stoves from Sweden that are powered by woodfire, keeping to the theme of rustic soul food from the hearth and heart.

Posted:

Venue name: Firebake
Contact:
Address: 237 East Coast Rd
Singapore
428930
Opening hours: Tue-Sun 6pm-10pm

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