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Firebake

Restaurants, Contemporary European Marine Parade
Firebake
1/3
Firebake
2/3
Mussels with chorizo and beer
Firebake
3/3
Liver pate

Time Out says

With two custom-made woodfire ovens on-site, Firebake is extremely serious about its sourdough breads. There are four types available: white, rye, wholemeal and fruit, each made with all-natural, top quality ingredients like organic flour from Western Australia and Nordaq Fresh filtered water.

It’s not playing around with the food either – expect dishes like four-spice liver pate ($12) that's made with equal parts butter and liver for a luscious spread, Norwegian blue mussels cooked with lager and chorizo ($25) and grilled pork belly served in a sweet garden vegetable broth ($22). Everything's cooked on two 1880s refurbished Husqvarna cast iron stoves from Sweden that are powered by woodfire, keeping to the theme of rustic soul food from the hearth and heart.

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Details

Address: 237 East Coast Rd
Singapore
428930
Contact:
Opening hours: Tue-Fri 11.30am-10pm; Sat & Sun 10am-10pm
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